How to Make Cuscus and Cranberry Salad

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Make cuscus according to instructions.

Soak cranberries in hot water.

Toast pine nuts

Chop 3 nice green onions and cut 3 lemons

Add juice of two lemons mix. Add cinnamon salt pepper to taste and 2 tablespoons of olive oil

Strain cranberries add to seasoned cuscus. Add half the onions (leave the other half for before serving ) mix. Add more lemon juice if needed. I like lots if lemon juice.

Add pine nuts. Mix.

Let rest (cover) and before serving fluff up with fork check the spices and top with the leftover green onion.

Watch the video: Cranberry Sauce

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