How to Cook French Onion Soup

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Wash and peel your onions.

Slice the onion. I recommend using a food processor.

Melt the butter in a Dutch oven over medium high heat.

Transfer of the onion into the Dutch oven. Don't worry it may seem like a lot of onion , but it will shrink.

Change the heat to medium-low. Cook for another 35 to 40 minutes stirring every five minutes.

The onion should be golden brown . The onion should have shrunk.

Add thyme , pepper, beef broth and water all at once. Stir to combine.

Cover and bring to a boil.

When it is boiling lower the heat and let it simmer for 15 minutes.

Serve with french bread and cheese. Enjoy!

Watch the video: Loaded Potato Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 863


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