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6 Steps
Ingredients
Embed
Weigh oats in to microwaveable container
Add Splenda and cinnamon
Add water almost up to level of oats, mix well and evenly
Microwave for 2-3 minutes until dry
Ease out of container. If done right should remain in one piece
Optionally add chocolate syrup. Voila, Ogus Cake!
Size
Large - 516 x 474 px
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