How to Make Ogus Cake

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A flapjack-style 'cake' made with oats and flavourings.


32Likes 2Comments

6 Steps



Weigh oats in to microwaveable container

Add Splenda and cinnamon

Add water almost up to level of oats, mix well and evenly

Microwave for 2-3 minutes until dry

Ease out of container. If done right should remain in one piece

Optionally add chocolate syrup. Voila, Ogus Cake!


Large - 516 x 474 px

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