How to Pickle Ramps

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Get some ramps

Clean them

Chop the tops off and save them for later

Grab some spices and garlic.

Sanitize your equipment by boiling. Use a towel on the bottom so you don't crack the jar

Put everything in the jar

Boil two parts vinegar and one part sugar. Make sure the sugar is dissolved

Close the jar. Tight...

Back on water to boil for a good 10 minutes

Let them cool and don't open the jar for a couple of weeks. And when you do, don't use your hands to grab the pickles.

Watch the video: Brad Makes Fermented Hot Sauce. Its Alive. Bon Appétit


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