How to Pickle Ramps



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Get some ramps

Clean them

Chop the tops off and save them for later

Grab some spices and garlic.

Sanitize your equipment by boiling. Use a towel on the bottom so you don't crack the jar

Put everything in the jar

Boil two parts vinegar and one part sugar. Make sure the sugar is dissolved

Close the jar. Tight...

Back on water to boil for a good 10 minutes

Let them cool and don't open the jar for a couple of weeks. And when you do, don't use your hands to grab the pickles.


Watch the video: Brad Makes Fermented Hot Sauce. Its Alive. Bon Appétit


Comments:

  1. Ormond

    it's so hot in Moscow, but you still have enough strength to write ...

  2. Sawyere

    This idea, by the way, just happens

  3. Bickford

    I believe that you are making a mistake. I can prove it. Email me at PM, we will discuss.

  4. Fenritaxe

    Your thought is simply excellent

  5. Glen

    Agreed, it's an excellent thought



Write a message


Previous Article

How to make quick summer white bean salad

Next Article

How to cook veg hakka noodles (indian style)