How to cook turmeric chicken (ayam kunyit)



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This dish is tasty with chicken wings or thighs skin on but here I am opting for a healthier version-hence the boneless skinless chicken thighs. Diced into medium size cubes

Season with salt

Add good quality turmeric powder or ground turmeric

Add chilli powder

Add coriander powder

Add curry leaves

Stir through and make sure the spices are well coated on the meat. Marinate for an hour or so.

Heat a wok. Add vegetable oil. Add the chicken mixture when the oil is hot. Stir well and ensure the chicken is cooked.

This dish is best served hot. Eat it with rice, chapathi, paratha. Or serve it as it is as an entree using chicken wings. Enjoy!


Watch the video: Ayam Goreng Kunyit Turmeric Fried Chicken


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