How to make peanut butter crispie brownies



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Basic ingredients plus butter

Prepare brownies according to package instructions and remove from oven.

As brownies start cooling, melt 1 and 1/4 cup peanut butter, 3 tbs butter, 11.5 oz bag of chocolate chips in a sauce pan over medium heat. Once melted, stir in 2 cups rice crispies.

Spread warm rice crispie mixture over warm brownies.

Allow to cool enough so that the topping is firm. I love this treat served warm, but you can place it in the refrigerator to fully harden.

Delish!


Watch the video: Chewy Peanut Butter Brownies. RECIPES TO LEARN. EASY RECIPES


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