We are searching data for your request:
Supplies: large saucepan, wooden sooon, dry measures, knife, chopping board
Heat olive oil in a medium sauce pan over medium-high heat.
Add onion and garlic.
Saute until the onions start to turn translucent; lower heat if browning starts to occur.
Add spices; saute a minute or so.
Add tomatoes, chickpeas, broth and sugar.
Season with a couple pinches of salt and pepper.
Bring to a simmer, then bring heat to low and gently simmer for 45 minutes.
Remove from heat; stir in spinach.
Heat for a couple of minutes until spinach is wilted and heated thoroughly; serve.