How to make soft chewy gingersnaps

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Beat butter and sugar together until light and fluffy. About 5 min. Add molasses and beat until fully incorporated.

Add eggs and beat again.

Combine all dry ingredients.

Slowly add flour mixture until a dough forms.

Cover a cookie sheet in parchment paper.

Scoop cookies onto sheet, or roll them into balls with your hands and cover in sugar, then place them on the cookie sheet.

Bake for approximately 10 minutes. It is imperative that you do not over bake these cookies! Watch them closely!

Oooo yummy!

These are my favorite cookies. Chewy and perfect!

Watch the video: Super EASY Cheese and Bacon Scones Recipe. Comfort Food Favourites


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