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Mix it all together in the kitchen aid mixer at medium speed
Grease bottom and sides of 13x9-inch pan with Shortening or Pam. To keep your cake from sticking
Make sure it don't have any air bubbles, even it out
Heat oven to 350'degrees
For the Topping : Combine 1 Cup of whipping cream -1 package (8 oz) cream cheese soften -1/3 cup powered sugar -1 teaspoon vanilla -6 cups sliced fresh Strawberries to add in the cream
Cut up all the strawberries. In to medium pieces
Mix all the ingredients together in the kitchen aid mixer with the ballon whisk
Let the cake Cool for and 1 hour
After 1 hour apply the whipping cream
Top with Fresh cut up strawberries
Refrigerated up to 6 hours. So everything and place.
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