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Measure out 8 ounces of Dark Chocolate Morsels.
Place the morsels into a microwave safe bowl.
Heat morsels for 30 seconds.
Stir the chocolate to remove lumps.
Heat chocolate for another 30 seconds.
Stir the chocolate to remove any extra lumps. Then add 1 teaspoon of vegetable oil and stir.
Distribute melted chocolate onto a small pan.
Place four candy canes into a plastic bag. Crush into bits by rolling over them with a rolling pin. Make sure there are no big chunks of candy.
Your candy cane dust should look similar to this.
Sprinkle candy cane dust over top of chocolate.
Refrigerate for 30-60 minutes.
Measure out 8 ounces of white chocolate morsels.
Pour morsels into a microwave safe bowl.
Heat for thirty seconds.
Stir morsels.
Heat for another 30 seconds.
Stir again to remove lumps.
Pour 1 teaspoon of vegetable oil and stir mixture until smooth.
Pour 1/4 teaspoon peppermint extract into chocolate and stir again.
Distribute white chocolate on top of the dark chocolate.
Sprinkle the rest of the candy cane dust on top of the white chocolate. Do this quickly after distributing the chocolate, the dust won't stick if you wait too long.
Refrigerate for 45 minutes
Remove from refrigerator and break apart using a metal spatula. Enjoy!
5-point - C grade.
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