How to make spiced lamb kefta

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Finely chop one large onion and one cup of parsley and add to mixing bowl. Keep a large pinch of parsley to the side for garnishing.

Add the salt - I used approximately 2.5 tsp.

Add 1.5 tsp all-spice.

Add a dash of cinnamon, a dash of smoked paprika and two dashes of cracked black pepper.

Add the ground lamb to the bowl and mix thoroughly until it looks something like this.

Make three-inch rolls of the lamb mixture and place side by side in a baking dish. Place them in a a preheated oven set to 350 F (180 C) and let bake.

After about 20-30 minutes, turn pieces of lamb over if they have browned. Once both sides of lamb have browned, remove from oven. Total cooking time was about 45 min - 1 hour.

Plate on serving tray and garnish with a sprinkle of chopped parsley. It tastes great next to some hummus - Sahtein! (To your health!)

Watch the video: How to make your own lamb kofta

Previous Article

How to make a buddhist meditation incense

Next Article

How to make 5 minute brownie in a mug!