How to make spiced lamb kefta



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Finely chop one large onion and one cup of parsley and add to mixing bowl. Keep a large pinch of parsley to the side for garnishing.

Add the salt - I used approximately 2.5 tsp.

Add 1.5 tsp all-spice.

Add a dash of cinnamon, a dash of smoked paprika and two dashes of cracked black pepper.

Add the ground lamb to the bowl and mix thoroughly until it looks something like this.

Make three-inch rolls of the lamb mixture and place side by side in a baking dish. Place them in a a preheated oven set to 350 F (180 C) and let bake.

After about 20-30 minutes, turn pieces of lamb over if they have browned. Once both sides of lamb have browned, remove from oven. Total cooking time was about 45 min - 1 hour.

Plate on serving tray and garnish with a sprinkle of chopped parsley. It tastes great next to some hummus - Sahtein! (To your health!)


Watch the video: How to make your own lamb kofta


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