How to make a fat-burning pb omelette



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Whisk the 3 eggs. (this will be protein-packed! If you are Calorie-conscious, ditch the yolks)

Add 3 TableSpoons of PB...I like crunchy, but smooth does the job too...It will give the omelette texture, taste and smoothness...It tastes like a guilt-free pancake and fills you up all morning!

Put in non-stick pan, on medium heat. This is a Protein and MUFA packed breakfast! Great to cut cravings or power-up before a workout.

Enjoy!

Admire the texture...


Watch the video: 7 Healthy Egg Recipes For Weight Loss


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