How to cook pork buns


Buy pork butt and have them ground one time only. So that it is chuncky

Break out meat to estimate amount of Bao you will be making

Cut scallion into smaller pieces.

Mix scallion, ginger and Ground pork

Clean napa cabbage

Bring to a boil water and add oil

Blanch the Napa to soften

Cool Napa with water and chop to add into pork mixture

Flour

Place a cheese cloth to prevent buns from sticking to pan


Watch the video: Donuts With Sugar


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