How to make buttermilk syrup



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather the ingredients--> 1 Cup buttermilk 1 Cup sugar 1 Cup butter 2 tsp vanilla 1 tsp baking soda

Gather supplies--> large pot, wooden spoon, measuring utensils.

Add one cup of butter to large cooking pot on stove set at medium high heat.

Add 1 cup sugar.

And 1 cup buttermilk.

Stirring is key to syrupy perfection.

Remove from heat.

Add 2 tsp vanilla.

Add 1 tsp of baking soda.

Smother French toast in buttermilk syrupy awesome sauce!

Serve with cheesy potatoes and bacon for breakfast (or any meal) perfection!


Watch the video: Homemade Butter, Butter Milk and GheeHow to make fresh Butter, Butter Milk and Ghee at Home


Comments:

  1. Parkins

    It doesn't bother me.

  2. Laurence

    Bravo, a brilliant idea

  3. Alhhard

    In it something is. Now all is clear, many thanks for the information.

  4. Pherson

    Sorry for interfering ... I understand this issue. Write here or in PM.

  5. Culann

    I join. It was and with me. We can communicate on this theme. Here or in PM.

  6. Bent

    Notably, it's the funny answer



Write a message


Previous Article

How to make quick summer white bean salad

Next Article

How to cook veg hakka noodles (indian style)