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Gather the ingredients--> 1 Cup buttermilk 1 Cup sugar 1 Cup butter 2 tsp vanilla 1 tsp baking soda
Gather supplies--> large pot, wooden spoon, measuring utensils.
Add one cup of butter to large cooking pot on stove set at medium high heat.
Add 1 cup sugar.
And 1 cup buttermilk.
Stirring is key to syrupy perfection.
Remove from heat.
Add 2 tsp vanilla.
Add 1 tsp of baking soda.
Smother French toast in buttermilk syrupy awesome sauce!
Serve with cheesy potatoes and bacon for breakfast (or any meal) perfection!