How to cook tarte flambée other flammekueche - us

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Spread dough. Mix the fromage blanc with the crème fraîche and season. Fry the bacon and the onions.

Spread the mixture cream-cheese and arrange the bacon and onions.

Garnish possibly emmental before bake 20' at 190-210 ° C (thermostat 6-7).

Watch the video: Flammkuchen . German Pizza

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