How to make spinach and ricotta cannelloni

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Mix the ricotta and the spinach with salt and pepper

Put a thin layer of sauce on the bottom the dish

Stuff the mixture into the cannelloni tubes

Place them in the tray

When done, layer them with the sauce

Add Parmesan cheese and salt and pepper

Cook for about 1 hour on 180 degrees Celsius

Serve and enjoy

Safety and Hygiene Issues Associated: -Wash hands before commencing the creation -Use a blunt knife when stuffing the cannelloni tubes -Use oven mitts when removing the dish from the oven

I give this attempt a 6/10. In future, I'll cook it for less time to make the pasta a bit more al dente, and the entire dish overall less soggy.

Watch the video: Spinach u0026 Ricotta Cannelloni Vegan Recipe

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