How to make spinach and ricotta cannelloni



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Mix the ricotta and the spinach with salt and pepper

Put a thin layer of sauce on the bottom the dish

Stuff the mixture into the cannelloni tubes

Place them in the tray

When done, layer them with the sauce

Add Parmesan cheese and salt and pepper

Cook for about 1 hour on 180 degrees Celsius

Serve and enjoy

Safety and Hygiene Issues Associated: -Wash hands before commencing the creation -Use a blunt knife when stuffing the cannelloni tubes -Use oven mitts when removing the dish from the oven

I give this attempt a 6/10. In future, I'll cook it for less time to make the pasta a bit more al dente, and the entire dish overall less soggy.


Watch the video: Spinach u0026 Ricotta Cannelloni Vegan Recipe


Previous Article

How to make a buddhist meditation incense

Next Article

How to make 5 minute brownie in a mug!