How to make fast, easy, mango ice cream without a machine

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Cut the mangoes into cubes. Put the cubes into the food processor.

Add in the plain yogurt...

...and the ice cubes.

Finally, add in the sugar.

Grind everything up into a puree. Pour the puree into a shallow freezer safe pan.

Pop the whole thing into the freezer and let it sit for about 4 hours or so. Scoop it out and plop it into the food processor .

Grind it up until it turns to ice cream. Place it in serving dishes and you're good to go.

So there you have it, fast with a minimum of ingredients and effort. Anyone can make this, all you need is a food processor or blender and you've got ice cream!

Watch the video: Mango Ice Cream in a Blender Recipe ไอศรมมะมวงงายสดๆ Hot Thai Kitchen


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