How to make a red velvet cake from scratch

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Gather all these ingredients here. You can use buttermilk instead of the soymilk.

Add all the ingredients and mix.

Pre-heat the the oven to 350 degrees Fahrenheit and place batter into the oven for 25 minutes.

It should look like this when it is ready.

You can use any icing to decorate. Personally I like to use Pillsbury icing on my cakes.

Decorate it any way you want, then enjoy your delicious homemade, red velvet cake from scratch!

Watch the video: Basic Red Velvet Sponge Cake Recipe. How To Make Red Velvet Cake Without Butter. Cake Fusion

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