How to Make Greek Shortbread Biscuits



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Put the butter, sugar and vanilla sugar in a bowl.

Separate the egg whites from the egg yolks. Put the egg whites and yolk in separate bowls

Beat the egg whites with an electric mixer

Add the egg yolks to the butter, sugar, vanilla sugar and milk and mix it with an electric mixer

It should look something like this

Add the beaten egg whites to the rest of the mix and fold it in

Start off with 2 cups of sifted flower

Keep on kneading and adding flower until the mixture becomes dough like (this may take a while)

Once the mixture becomes doughy, cover it with cling wrap to rest for 20 minutes

Roll dough into biscuit shapes, we have made twirls

Preheat oven to 160°

Brush biscuits with egg wash and place in the oven for 15 minutes ( until golden )

The biscuits should look something like this.

Hope you enjoy your greek shortbread biscuits have a nice day :)


Watch the video: KOURABIEDES Greek Powdered Sugar Shortbread Christmas Cookies. The best u0026 Easiest cookies EVER!


Previous Article

How to Make Salted Butter

Next Article

How to cook fried chicken wings