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Gather your ingredients.
In a cold pan add the spices, green chilli, garlic and ginger.
Add the oil and combine the spices to make a paste.
Add the salmon and coat well in the masala paste.
Then turn on the heat on the pan and cook on a medium heat for approximately 15-20 mins, or until the salmon is cooked.
Serve on a bed of cous cous with a cucumber and mint raita. To make the raita, cut the cucumber in chunks, add a couple of teaspoons of mint, add 2-3 tablespoons of Greek yoghurt, and mix well.